Name: Creamy Banana Bread
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Margarine, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 ¼ cups; Eggs - 2; Mashed bananas - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Chopped pecans - ¾ cup; Brown sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Banana Bread

1. Margarine, softened - ½ cup

2. Cream cheese, softened - 1 (8 ounce) package

3. White sugar - 1 ¼ cups

4. Eggs - 2

5. Mashed bananas - 1 cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 ¼ cups

8. Baking powder - 1 ½ teaspoons

9. Baking soda - ½ teaspoon

10. Chopped pecans - ¾ cup

11. Brown sugar - 2 tablespoons

12. Ground cinnamon - 2 teaspoons

How to cook deliciously - Creamy Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

2. Stage

Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.

3. Stage

In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.

4. Stage

Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.