Name: Creamy Banana Bread
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Margarine, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 ¼ cups; Eggs - 2; Mashed bananas - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Chopped pecans - ¾ cup; Brown sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Ingredients for - Creamy Banana Bread

1. Margarine, softened ½ cup

2. Cream cheese, softened 1 (8 ounce) package

3. White sugar 1 ¼ cups

4. Eggs 2

5. Mashed bananas 1 cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 ¼ cups

8. Baking powder 1 ½ teaspoons

9. Baking soda ½ teaspoon

10. Chopped pecans ¾ cup

11. Brown sugar 2 tablespoons

12. Ground cinnamon 2 teaspoons

How to cook deliciously - Creamy Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

2 . Stage

Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.

3 . Stage

In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.

4 . Stage

Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.