Name: Cherry Almond Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Oat flour - 1 ½ cups; White sugar - ¾ cup; Butter, at room temperature - 3 tablespoons; Vanilla-flavored soy milk - ½ cup; Egg - 1; Baking powder - ½ tablespoon; Ground cinnamon - ½ tablespoon; Dried Cherries - 1 cup; Slivered almonds, divided - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Almond Cookies

1. Oat flour - 1 ½ cups

2. White sugar - ¾ cup

3. Butter, at room temperature - 3 tablespoons

4. Vanilla-flavored soy milk - ½ cup

5. Egg - 1

6. Baking powder - ½ tablespoon

7. Ground cinnamon - ½ tablespoon

8. Dried Cherries - 1 cup

9. Slivered almonds, divided - ¾ cup

How to cook deliciously - Cherry Almond Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

2. Stage

Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.

3. Stage

Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.