Name: Ultimate Butter Pound Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed light brown sugar - 3 tablespoons; Vanilla extract - 1 tablespoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 1 ¾ cups; Eggs - 4

Ingredients for - Ultimate Butter Pound Cake

1. Unsalted butter, softened 1 cup

2. White sugar 1 cup

3. Packed light brown sugar 3 tablespoons

4. Vanilla extract 1 tablespoon

5. Baking powder 1 teaspoon

6. Salt ½ teaspoon

7. All-purpose flour 1 ¾ cups

8. Eggs 4

How to cook deliciously - Ultimate Butter Pound Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.

2 . Stage

Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

4 . Stage

Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.