Name: Strawberry-flavored cakes
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Sour cream - 250 gram; Chicken egg - 2 PC.; Flour - 240 gram; Vanilla - 1 gram; Slaked soda - 1 Tsp; Yogurt - 375 gram; Gelatin - 1,5 Tsp; Jam - 1,5 Tsp; Powdered sugar - 1 tbsp; Sugar - 200 gram; Water - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Strawberry-flavored cakes

1. Sour cream - 250 gram

2. Chicken egg - 2 PC.

3. Flour - 240 gram

4. Vanilla - 1 gram

5. Slaked soda - 1 Tsp

6. Yogurt - 375 gram

7. Gelatin - 1,5 Tsp

8. Jam - 1,5 Tsp

9. Powdered sugar - 1 tbsp

10. Sugar - 200 gram

11. Water - 1 tbsp

How to cook deliciously - Strawberry-flavored cakes

1. Stage

Beat the egg with sugar, add sour cream, baking soda, vanilla, and flour.

2. Stage

Bake at 175 degrees in a baking dish lined with oiled parchment paper. Allow to cool.

3. Stage

While the biscuit is baking, make the cream: soak the gelatin in a little cold water (I poured 1 tbsp). Mix the powdered sugar and yogurt. Put the gelatin on a water bath and, stirring, combine with the yogurt, cook until the gelatin dissolves. Leave to cool.

1. Stage. Strawberry-flavored cakes: While the biscuit is baking, make the cream: soak the gelatin in a little cold water (I poured 1 tbsp). Mix the powdered sugar and yogurt. Put the gelatin on a water bath and, stirring, combine with the yogurt, cook until the gelatin dissolves. Leave to cool.

4. Stage

Cut the cooled biscuit into rectangles (even number). I had 12 pieces.

5. Stage

Smear one billet with strawberry jam, then cream the yogurt and cover the other half. Smear the cream on the top and sides of the cake. Decorate with strawberries (I didn't have fresh ones, so I decorated with frozen ones). Put our cakes in the fridge for about half an hour.