Name: Barbequed Hamburgers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Uncooked rolled oats - ½ cup; Evaporated milk - ⅔ cup; Minced onion - 2 tablespoons; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Worcestershire sauce - 4 teaspoons; Vinegar - 2 tablespoons; Granulated sugar - 4 teaspoons; Ketchup - ⅔ cup; Chopped onion - ¼ cup; Vegetable oil - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbequed Hamburgers

1. Ground beef - 1 pound

2. Uncooked rolled oats - ½ cup

3. Evaporated milk - ⅔ cup

4. Minced onion - 2 tablespoons

5. Salt - ⅛ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Worcestershire sauce - 4 teaspoons

8. Vinegar - 2 tablespoons

9. Granulated sugar - 4 teaspoons

10. Ketchup - ⅔ cup

11. Chopped onion - ¼ cup

12. Vegetable oil - 3 tablespoons

How to cook deliciously - Barbequed Hamburgers

1. Stage

In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.

2. Stage

In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.

3. Stage

Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.