Ingredients for - Scandinavian Pickled Beets
5.
Sliced canned beets, drained 1 (15 ounce) can
How to cook deliciously - Scandinavian Pickled Beets
1 . Stage
Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
2 . Stage
Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Recipe information
Cooking:
5 min.
Servings per container:
6
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