Recipe information
Ingredients for - Scandinavian Pickled Beets
How to cook deliciously - Scandinavian Pickled Beets
1. Stage
Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
2. Stage
Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
