Name: Zucchini Frittata for Two
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Zucchini, cut in thirds and grated - 1 small; Finely grated onion - ¼ cup; Butter, melted - 1 tablespoon; Grated horseradish Cheddar cheese - ¼ cup; Eggs - 3; Half-and-half - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Grated Swiss cheese - 2 tablespoons; Grated horseradish Cheddar cheese - 2 teaspoons

Ingredients for - Zucchini Frittata for Two

1. Zucchini, cut in thirds and grated 1 small

2. Finely grated onion ¼ cup

3. Butter, melted 1 tablespoon

4. Grated horseradish Cheddar cheese ¼ cup

5. Eggs 3

6. Half-and-half ¼ cup

7. Salt and ground black pepper to taste ¼ cup

8. Grated Parmesan cheese 2 tablespoons

9. Grated Swiss cheese 2 tablespoons

10. Grated horseradish Cheddar cheese 2 teaspoons

How to cook deliciously - Zucchini Frittata for Two

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.

2 . Stage

Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.

3 . Stage

Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.

4 . Stage

Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.