Name: Zucchini Frittata for Two
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Zucchini, cut in thirds and grated - 1 small; Finely grated onion - ¼ cup; Butter, melted - 1 tablespoon; Grated horseradish Cheddar cheese - ¼ cup; Eggs - 3; Half-and-half - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Grated Swiss cheese - 2 tablespoons; Grated horseradish Cheddar cheese - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Frittata for Two

1. Zucchini, cut in thirds and grated - 1 small

2. Finely grated onion - ¼ cup

3. Butter, melted - 1 tablespoon

4. Grated horseradish Cheddar cheese - ¼ cup

5. Eggs - 3

6. Half-and-half - ¼ cup

7. Salt and ground black pepper to taste - ¼ cup

8. Grated Parmesan cheese - 2 tablespoons

9. Grated Swiss cheese - 2 tablespoons

10. Grated horseradish Cheddar cheese - 2 teaspoons

How to cook deliciously - Zucchini Frittata for Two

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.

2. Stage

Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.

3. Stage

Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.

4. Stage

Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.