Ingredients for - Easy Cabbage Casserole

1. Cabbage, shredded 1 small head
2. Shredded Cheddar cheese 2 cups
3. Onion, thinly sliced 1 large
4. Condensed cream of celery soup 1 (10.75 ounce) can
5. Butter, melted 2 tablespoons
6. Italian-seasoned bread crumbs 1 ½ cups

How to cook deliciously - Easy Cabbage Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

3 . Stage

Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.