Easy Cabbage Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Cabbage Casserole

1. Cabbage, shredded - 1 small head
2. Shredded Cheddar cheese - 2 cups
3. Onion, thinly sliced - 1 large
4. Condensed cream of celery soup - 1 (10.75 ounce) can
5. Butter, melted - 2 tablespoons
6. Italian-seasoned bread crumbs - 1 ½ cups

How to cook deliciously - Easy Cabbage Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

3. Stage

Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

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