Cherry Cheesecake Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

2 . Stage

Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.

3 . Stage

Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.

4 . Stage

Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.

5 . Stage

Remove from the oven and let cool completely, about 30 minutes.

6 . Stage

Top cooled cupcakes with cherry pie filling.