Ingredients for - Cherry jam with walnuts
How to cook deliciously - Cherry jam with walnuts
1 . Stage
Roast the nuts and cool.
2 . Stage
Wash the cherries and shake off the water. Better for this recipe take white or pink cherries.
3 . Stage
Carefully remove the pips. Still, I recommend doing it with a special gadget - quick, easy, without unnecessary loss of juice.
4 . Stage
While you remove the pips, make a syrup of water and sugar. Boil it for 3 minutes over low heat.
5 . Stage
Chop the nuts into pieces slightly larger than the cherry pit. And fill each berry with a piece of walnut.
6 . Stage
Place the stuffed cherries in the syrup, bring to a boil and cook for 5 to 7 minutes, at a minimum boil. Remove the foam at the same time.
7 . Stage
Cool and in 2-3 hours boil again for 5-7 minutes, adding cherry or cherry leaves. Let cool again.
8 . Stage
And for the third time, simmer over low heat for 10 minutes, stirring gently. Hot put in a clean dry jar. The yield is 500 ml.