Ingredients for - Cherry jam with walnuts
How to cook deliciously - Cherry jam with walnuts
1. Stage
Roast the nuts and cool.
2. Stage
Wash the cherries and shake off the water. Better for this recipe take white or pink cherries.
3. Stage
Carefully remove the pips. Still, I recommend doing it with a special gadget - quick, easy, without unnecessary loss of juice.
4. Stage
While you remove the pips, make a syrup of water and sugar. Boil it for 3 minutes over low heat.
5. Stage
Chop the nuts into pieces slightly larger than the cherry pit. And fill each berry with a piece of walnut.
6. Stage
Place the stuffed cherries in the syrup, bring to a boil and cook for 5 to 7 minutes, at a minimum boil. Remove the foam at the same time.
7. Stage
Cool and in 2-3 hours boil again for 5-7 minutes, adding cherry or cherry leaves. Let cool again.
8. Stage
And for the third time, simmer over low heat for 10 minutes, stirring gently. Hot put in a clean dry jar. The yield is 500 ml.
