Ingredients for - Geissburg march
How to cook deliciously - Geissburg march
1. Stage
So, let's begin. First, let's put the bones in cold water and put them on the fire. I'll explain why separately bones and meat. Prof. chefs say - you want to have a rich broth, put the meat and bones in cold water. You want tender, tasty meat, put it in boiling water.
2. Stage
Wash the onion and, without peeling it, cut it in half. Peel and coarsely chop the vegetables. Prepare mustard seed, bay leaf, mushrooms, tomatoes.
3. Stage
Meanwhile, the water has come to a boil. Take off the foam and put a piece of meat in it. Bring to the boil and remove the foam. Add all ingredients you have prepared in advance. Turn down the heat and simmer for about 2-2.5 hours.
4. Stage
While the meat is boiling, peel the potatoes, carrots and onions. Slice the vegetables. Fry onion in oil, add sugar and lightly caramelize. Pour the apple juice and cook until half of it evaporates.
5. Stage
Take the cooked meat out of the broth and wrap it in foil. Strain the broth. Fry the carrots. Pour in broth, bring to boil and add potatoes, cook for 2 minutes. Put spätzle and simmer until tender. Season to taste with salt and pepper.
6. Stage
Cut the meat into pieces. Pour the soup into plates, put a piece of meat and onion, sprinkle with herbs. Serve and wish a pleasant appetite.
