Ingredients for - Warm Pickled Cauliflower Salad with Roasted Red Peppers
6.
Roasted red peppers, drained and sliced 8 medium
7.
Celery, trimmed and chopped 4 stalks
8.
Prosciutto, or more to taste 4 thin slices
9.
Olives, chopped ⅔ cup
How to cook deliciously - Warm Pickled Cauliflower Salad with Roasted Red Peppers
1 . Stage
Combine vinegar, salt, oregano, and bay leaf in a large pot over high heat; bring to a boil. Add cauliflower and cover; cook until tender, 8 to 10 minutes. Drain cauliflower, reserving about 1/2 cup of the brine.
2 . Stage
Combine roasted red peppers, celery, prosciutto, and olives in a large bowl. Add cauliflower, olive oil, and a splash of the brine. Season with pepper. Toss, taste, and serve hot.
Recipe information
Cooking:
25 min.
Servings per container:
4
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