Name: Warm Pickled Cauliflower Salad with Roasted Red Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Red wine vinegar - ½ cup; Salt - 2 teaspoons; Dried oregano - 1 teaspoon; Bay leaf - 1 large; Cauliflower, separated into florets - 1 large head; Roasted red peppers, drained and sliced - 8 medium; Celery, trimmed and chopped - 4 stalks; Prosciutto, or more to taste - 4 thin slices; Olives, chopped - ⅔ cup; Olive oil - ¼ cup; Ground black pepper to taste - ¼ cup

Warm Pickled Cauliflower Salad with Roasted Red Peppers

Recipe information

Cooking:

25 min.

Servings per container:

Source:

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Ingredients for - Warm Pickled Cauliflower Salad with Roasted Red Peppers

1. Red wine vinegar - ½ cup

2. Salt - 2 teaspoons

3. Dried oregano - 1 teaspoon

4. Bay leaf - 1 large

5. Cauliflower, separated into florets - 1 large head

6. Roasted red peppers, drained and sliced - 8 medium

7. Celery, trimmed and chopped - 4 stalks

8. Prosciutto, or more to taste - 4 thin slices

9. Olives, chopped - ⅔ cup

10. Olive oil - ¼ cup

11. Ground black pepper to taste - ¼ cup

How to cook deliciously - Warm Pickled Cauliflower Salad with Roasted Red Peppers

1. Stage

Combine vinegar, salt, oregano, and bay leaf in a large pot over high heat; bring to a boil. Add cauliflower and cover; cook until tender, 8 to 10 minutes. Drain cauliflower, reserving about 1/2 cup of the brine.

2. Stage

Combine roasted red peppers, celery, prosciutto, and olives in a large bowl. Add cauliflower, olive oil, and a splash of the brine. Season with pepper. Toss, taste, and serve hot.