Rum Sauce
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Rum Sauce

1. Sugar - ½ cup
2. Cornstarch - 1 tablespoon
3. Butter - 2 tablespoons
4. Milk - 1 cup
5. White or dark rum - 3 tablespoons

How to cook deliciously - Rum Sauce

1. Stage

Mix sugar and cornstarch together in a bowl.

2. Stage

Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.

3. Stage

Remove from heat and stir in rum. Serve warm.