Name: Floating Brownie
Yield: 12
Ingredients: White sugar - ¾ cup; Butter - 2 tablespoons; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Salt - ¼ teaspoon; Baking powder - 1 teaspoon; Unsweetened cocoa powder - 3 tablespoons; White sugar - ½ cup; Packed brown sugar - ½ cup; Unsweetened cocoa powder - ¼ cup; Strong brewed coffee, boiling - 1 ¼ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Floating Brownie

1. White sugar - ¾ cup

2. Butter - 2 tablespoons

3. Milk - ½ cup

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 cup

6. Salt - ¼ teaspoon

7. Baking powder - 1 teaspoon

8. Unsweetened cocoa powder - 3 tablespoons

9. White sugar - ½ cup

10. Packed brown sugar - ½ cup

11. Unsweetened cocoa powder - ¼ cup

12. Strong brewed coffee, boiling - 1 ¼ cups

How to cook deliciously - Floating Brownie

1. Stage

Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

2. Stage

Spread into a greased 9 x 9 inch pan. The batter will be thick.

3. Stage

Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

4. Stage

Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.