Ingredients for - Floating Brownie
12.
Strong brewed coffee, boiling 1 ¼ cups
How to cook deliciously - Floating Brownie
1 . Stage
Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
2 . Stage
Spread into a greased 9 x 9 inch pan. The batter will be thick.
3 . Stage
Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
4 . Stage
Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
Recipe information
Servings per container:
12
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