Ingredients for - Raspberry Crumble Bars

1. Cooking spray
2. All-purpose flour 2 ¼ cups
3. White sugar 1 cup
4. Unsalted butter, softened 1 cup
5. Egg 1 large
6. Raspberry jam ¾ cup

How to cook deliciously - Raspberry Crumble Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.

2 . Stage

Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.

3 . Stage

Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.

4 . Stage

Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.