Name: Ali's Stuffed Green Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green peppers, tops and seeds removed - 6; Ground beef - 1 pound; Cooked rice - 1 ½ cups; Chopped celery - ⅓ cup; Grated onion - 1 tablespoon; Tomato sauce, divided - 1 (15 ounce) can; Salt and ground black pepper to taste - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ali's Stuffed Green Peppers

1. Green peppers, tops and seeds removed - 6

2. Ground beef - 1 pound

3. Cooked rice - 1 ½ cups

4. Chopped celery - ⅓ cup

5. Grated onion - 1 tablespoon

6. Tomato sauce, divided - 1 (15 ounce) can

7. Salt and ground black pepper to taste - 1 (15 ounce) can

How to cook deliciously - Ali's Stuffed Green Peppers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

3. Stage

Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

4. Stage

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

5. Stage

Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.

6. Stage

Bake in preheated oven until heated through, about 30 minutes.