Name: Manhattan-Style Clam Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Diced tomatoes, undrained - 2 (28 ounce) cans; Crushed tomatoes, undrained - 2 (28 ounce) cans; Minced clams, undrained - 4 (6.5 ounce) cans; Worcestershire sauce - 2 tablespoons; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; Onion Powder - ½ teaspoon; Hot pepper sauce - 3 drops; Potatoes, cubed - 8; Carrots, sliced - 7; Red bell pepper, chopped - 1; Green bell pepper, chopped - 1; Celery, diced - 1 stalk; Salt and ground black pepper to taste - 1 stalk

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Manhattan-Style Clam Chowder

1. Diced tomatoes, undrained - 2 (28 ounce) cans

2. Crushed tomatoes, undrained - 2 (28 ounce) cans

3. Minced clams, undrained - 4 (6.5 ounce) cans

4. Worcestershire sauce - 2 tablespoons

5. Dried oregano - 1 tablespoon

6. Dried basil - 1 tablespoon

7. Onion Powder - ½ teaspoon

8. Hot pepper sauce - 3 drops

9. Potatoes, cubed - 8

10. Carrots, sliced - 7

11. Red bell pepper, chopped - 1

12. Green bell pepper, chopped - 1

13. Celery, diced - 1 stalk

14. Salt and ground black pepper to taste - 1 stalk

How to cook deliciously - Manhattan-Style Clam Chowder

1. Stage

Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

2. Stage

Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.