Ingredients for - Dipping Sauce for Artichokes

1. Mayonnaise ¼ cup
2. Garlic, finely chopped ½ clove
3. Lemon juice 1 ½ tablespoons
4. Chopped fresh basil 1 ½ teaspoons
5. Worcestershire sauce 1 teaspoon

How to cook deliciously - Dipping Sauce for Artichokes

1 . Stage

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.