Dipping Sauce for Artichokes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Dipping Sauce for Artichokes

1. Mayonnaise - ¼ cup
2. Garlic, finely chopped - ½ clove
3. Lemon juice - 1 ½ tablespoons
4. Chopped fresh basil - 1 ½ teaspoons
5. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Dipping Sauce for Artichokes

1. Stage

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

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