Name: German Potato Bacon Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ¼ cup; Yellow onions, diced small - 2; Bacon, diced small - 4 slices; Bay leaf - 1; Chicken broth - 2 quarts; Russet potatoes, diced - 4; Flour - 2 tablespoons; Dried marjoram - 1 teaspoon; Caraway seed - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Sour cream - 3 ounces

Ingredients for - German Potato Bacon Soup

1. Butter ¼ cup

2. Yellow onions, diced small 2

3. Bacon, diced small 4 slices

4. Bay leaf 1

5. Chicken broth 2 quarts

6. Russet potatoes, diced 4

7. Flour 2 tablespoons

8. Dried marjoram 1 teaspoon

9. Caraway seed 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

11. Sour cream 3 ounces

How to cook deliciously - German Potato Bacon Soup

1 . Stage

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.

2 . Stage

Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

3 . Stage

Stir sour cream into soup; cook another 1 to 2 minutes.