Recipe information
Ingredients for - German Potato Bacon Soup
2. Yellow onions, diced small - 2
3. Bacon, diced small - 4 slices
6. Russet potatoes, diced - 4
How to cook deliciously - German Potato Bacon Soup
1. Stage
Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.
2. Stage
Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
3. Stage
Stir sour cream into soup; cook another 1 to 2 minutes.
