Name: Spicy Almond Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Chicken, cut into pieces - 1 (3 pound); Red currant jelly - 1 (14 ounce) jar; Yellow mustard - ½ cup; Blanched slivered almonds - ½ cup; Brown sugar - 3 tablespoons; Lemon juice - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Spicy Almond Chicken

1. Butter 3 tablespoons

2. Chicken, cut into pieces 1 (3 pound)

3. Red currant jelly 1 (14 ounce) jar

4. Yellow mustard ½ cup

5. Blanched slivered almonds ½ cup

6. Brown sugar 3 tablespoons

7. Lemon juice 2 tablespoons

8. Ground cinnamon ½ teaspoon

How to cook deliciously - Spicy Almond Chicken

1 . Stage

Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.

4 . Stage

Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).