Ingredients for - Butter-Roasted Cauliflower

1. Cauliflower, cut into large florets 1 head
2. Butter, melted, or more to taste 2 tablespoons
3. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Butter-Roasted Cauliflower

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

2 . Stage

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

3 . Stage

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.