Butter-Roasted Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Butter-Roasted Cauliflower

1. Cauliflower, cut into large florets - 1 head
2. Butter, melted, or more to taste - 2 tablespoons
3. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Butter-Roasted Cauliflower

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

2. Stage

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

3. Stage

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.