Recipe information
Ingredients for - Baked Butternut Squash
How to cook deliciously - Baked Butternut Squash
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
3. Stage
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.
4. Stage
Remove from the oven and transfer each half to a plate, cut-side up. Top each half with butter and season with salt and pepper.
