Tortellini Alfredo with Peas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tortellini Alfredo with Peas

1. Frozen meat-filled tortellini - 1 (16 ounce) package
2. Sweet peas, drained - 1 (15 ounce) can
3. Fully cooked ham, cut into 1/2-inch cubes - 1 ½ cups
4. Heavy cream - ¾ cup
5. Grated Parmesan cheese - ¼ cup
6. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Tortellini Alfredo with Peas

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.

2. Stage

Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.