Ingredients for - Tortellini Alfredo with Peas
1.
Frozen meat-filled tortellini 1 (16 ounce) package
3.
Fully cooked ham, cut into 1/2-inch cubes 1 ½ cups
How to cook deliciously - Tortellini Alfredo with Peas
1 . Stage
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
2 . Stage
Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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