Paleo Kale Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Paleo Kale Chips

1. Olive oil cooking spray -
2. Kale, ribs removed and leaves torn into pieces - 1 bunch
3. Coconut oil - 1 tablespoon
4. Garlic salt, or to taste - 1 pinch
5. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Paleo Kale Chips

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.

3. Stage

Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.