Recipe information
Ingredients for - Slow Cooker Irish Stew
1. Russet potatoes, diced - 3
6. Beef chuck roast, cubed - 2 pounds
7. Stout beer, divided - 1 (16 ounce) bottle
How to cook deliciously - Slow Cooker Irish Stew
1. Stage
Place potatoes, carrots, onion, and garlic into a slow cooker.
2. Stage
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
3. Stage
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
4. Stage
Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
5. Stage
Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.
