Super Easy Chilaquiles
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Super Easy Chilaquiles

1. Corn oil - 5 tablespoons
2. Corn tortillas, cut into triangles - 8 (8 inch)
3. Eggs - 6
4. Chipotle salsa - 1 cup
5. Shredded pepper jack cheese - 1 cup
6. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Super Easy Chilaquiles

1. Stage

Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.

2. Stage

Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.