Name: Steak Alfredo
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 2% milk - 1 ½ cups; Heavy cream - 1 ½ cups; Grated Parmesan cheese - ½ cup; Grated Romano cheese - ½ cup; Egg yolks - 6 jumbo; Salt and ground black pepper to taste - 6 jumbo; Italian-style salad dressing - 1 ½ cups; Fresh rosemary - 1 tablespoon; Lemon juice - 1 tablespoon; Flat iron steak, cut into 3-inch squares - 2 pounds; Chopped fresh spinach - 4 cups; Crumbled Gorgonzola cheese, divided - 4 tablespoons; Dry fettuccine pasta - 1 pound; Balsamic glaze - 2 tablespoons; Chopped fresh parsley, or as needed - 2 tablespoons

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Steak Alfredo

1. 2% milk - 1 ½ cups

2. Heavy cream - 1 ½ cups

3. Grated Parmesan cheese - ½ cup

4. Grated Romano cheese - ½ cup

5. Egg yolks - 6 jumbo

6. Salt and ground black pepper to taste - 6 jumbo

7. Italian-style salad dressing - 1 ½ cups

8. Fresh rosemary - 1 tablespoon

9. Lemon juice - 1 tablespoon

10. Flat iron steak, cut into 3-inch squares - 2 pounds

11. Chopped fresh spinach - 4 cups

12. Crumbled Gorgonzola cheese, divided - 4 tablespoons

13. Dry fettuccine pasta - 1 pound

14. Balsamic glaze - 2 tablespoons

15. Chopped fresh parsley, or as needed - 2 tablespoons

How to cook deliciously - Steak Alfredo

1. Stage

Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo Sauce to cool and refrigerate until needed.

2. Stage

Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.

3. Stage

When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

5. Stage

Heat 2 cups refrigerated Alfredo Sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.

6. Stage

Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.

7. Stage

Pour hot Alfredo Sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.