Name: Artichoke & Spinach Dip, Restaurant Style
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Garlic - 4 cloves; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Alfredo-style pasta sauce - 1 (10 ounce) container; Shredded mozzarella cheese - 1 cup; Cream cheese, softened - ½ (8 ounce) package; Grated Parmesan cheese - ⅓ cup

Ingredients for - Artichoke & Spinach Dip, Restaurant Style

1. Garlic 4 cloves

2. Artichoke hearts, drained and chopped 1 (14 ounce) can

3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

4. Alfredo-style pasta sauce 1 (10 ounce) container

5. Shredded mozzarella cheese 1 cup

6. Cream cheese, softened ½ (8 ounce) package

7. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Artichoke & Spinach Dip, Restaurant Style

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place garlic in a small baking dish.

3 . Stage

Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

4 . Stage

Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

5 . Stage

Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.