Name: Artichoke & Spinach Dip, Restaurant Style
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Garlic - 4 cloves; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Alfredo-style pasta sauce - 1 (10 ounce) container; Shredded mozzarella cheese - 1 cup; Cream cheese, softened - ½ (8 ounce) package; Grated Parmesan cheese - ⅓ cup

Artichoke & Spinach Dip, Restaurant Style

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke & Spinach Dip, Restaurant Style

1. Garlic - 4 cloves

2. Artichoke hearts, drained and chopped - 1 (14 ounce) can

3. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

4. Alfredo-style pasta sauce - 1 (10 ounce) container

5. Shredded mozzarella cheese - 1 cup

6. Cream cheese, softened - ½ (8 ounce) package

7. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Artichoke & Spinach Dip, Restaurant Style

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place garlic in a small baking dish.

3. Stage

Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

4. Stage

Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

5. Stage

Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.