Ingredients for - Mississippi Mud Pie I

1. Graham cracker crumbs 2 cups
2. White sugar ¼ cup
3. Butter, softened ½ cup
4. Frozen whipped topping, thawed 1 (12 ounce) container
5. White sugar ¾ cup
6. Cream cheese, softened 8 ounces
7. Instant chocolate pudding mix 1 (3.9 ounce) package
8. Instant butterscotch pudding mix 1 (3.4 ounce) package
9. Milk 3 cups

How to cook deliciously - Mississippi Mud Pie I

1 . Stage

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

2 . Stage

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

3 . Stage

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.