Mississippi Mud Pie I
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Mississippi Mud Pie I

1. Graham cracker crumbs - 2 cups
2. White sugar - ¼ cup
3. Butter, softened - ½ cup
4. Frozen whipped topping, thawed - 1 (12 ounce) container
5. White sugar - ¾ cup
6. Cream cheese, softened - 8 ounces
7. Instant chocolate pudding mix - 1 (3.9 ounce) package
8. Instant butterscotch pudding mix - 1 (3.4 ounce) package
9. Milk - 3 cups

How to cook deliciously - Mississippi Mud Pie I

1. Stage

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

2. Stage

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

3. Stage

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.