Dill Tartar Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Dill Tartar Sauce

1. Capers - 1 tablespoon
2. Mayonnaise - ½ cup
3. Chopped fresh dill - 1 tablespoon
4. Chopped dill pickle - 1 tablespoon
5. Lemon juice - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Dill Tartar Sauce

1. Stage

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.

2. Stage

Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.

3. Stage

Let sit for flavors to melt for 30 minutes before serving.

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