Speckled Trout in Capers and White Wine
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Speckled Trout in Capers and White Wine

1. Fresh speckled trout - 1 pound
2. Butter - 2 tablespoons
3. Lemon pepper - 1 tablespoon
4. Capers - 1 teaspoon
5. Paprika, or to taste - 1 pinch
6. White cooking wine - ¼ cup
7. Minced fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Speckled Trout in Capers and White Wine

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

2. Stage

Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

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