Ingredients for - Speckled Trout in Capers and White Wine
1.
Fresh speckled trout 1 pound
How to cook deliciously - Speckled Trout in Capers and White Wine
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
2 . Stage
Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
3 . Stage
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
2
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