Cue ball
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Cue ball

1. Beef - 1 kg
2. Bulb onions - 200 gram
3. Butter - 50 gram
4. Flour - 50 gram
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Cue ball

1. Stage

Chop the meat and onion very finely and mix. Salt and pepper to taste.

2. Stage

Form cakes and roll in flour.

3. Stage

Put on parchment greased with butter.

4. Stage

Bake at 180 degrees for 35-40 minutes.

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