Pistachio Thins
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Pistachio Thins

1. Butter - 1 tablespoon
2. Chopped pistachio nuts - 2 tablespoons
3. White sugar - ¼ cup
4. Egg white - 1 cup
5. All-purpose flour - 3 tablespoons
6. Ground cardamom - 1 pinch

How to cook deliciously - Pistachio Thins

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

2. Stage

Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.

3. Stage

Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.

4. Stage

Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.