Ingredients for - Pistachio Thins

1. Butter 1 tablespoon
2. Chopped pistachio nuts 2 tablespoons
3. White sugar ¼ cup
4. Egg white 1 cup
5. All-purpose flour 3 tablespoons
6. Ground cardamom 1 pinch

How to cook deliciously - Pistachio Thins

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

2 . Stage

Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.

3 . Stage

Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.

4 . Stage

Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.