Name: Homemade Banana Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Topping: -; Packed brown sugar - ⅔ cup; Unsalted butter, cut into small pieces - 4 ½ tablespoons; Bananas, sliced 1/4-inch thick - 3 medium; Cake: - 3 medium; All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; White sugar - ¾ cup; Unsalted butter, softened - ⅓ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Overripe bananas, mashed - 2 medium; Sour cream - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Banana Upside-Down Cake

1. Topping: -

2. Packed brown sugar - ⅔ cup

3. Unsalted butter, cut into small pieces - 4 ½ tablespoons

4. Bananas, sliced 1/4-inch thick - 3 medium

5. Cake: - 3 medium

6. All-purpose flour - 1 ¾ cups

7. Baking powder - 1 ½ teaspoons

8. Baking soda - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Salt - 1 pinch

11. White sugar - ¾ cup

12. Unsalted butter, softened - ⅓ cup

13. Eggs - 2 large

14. Vanilla extract - 1 ½ teaspoons

15. Overripe bananas, mashed - 2 medium

16. Sour cream - ⅓ cup

How to cook deliciously - Homemade Banana Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.

2. Stage

Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.

3. Stage

Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.

4. Stage

Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.

5. Stage

Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.