Name: Homemade Banana Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Topping: -; Packed brown sugar - ⅔ cup; Unsalted butter, cut into small pieces - 4 ½ tablespoons; Bananas, sliced 1/4-inch thick - 3 medium; Cake: - 3 medium; All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; White sugar - ¾ cup; Unsalted butter, softened - ⅓ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Overripe bananas, mashed - 2 medium; Sour cream - ⅓ cup

Ingredients for - Homemade Banana Upside-Down Cake

1. Topping:

2. Packed brown sugar ⅔ cup

3. Unsalted butter, cut into small pieces 4 ½ tablespoons

4. Bananas, sliced 1/4-inch thick 3 medium

5. Cake: 3 medium

6. All-purpose flour 1 ¾ cups

7. Baking powder 1 ½ teaspoons

8. Baking soda 1 teaspoon

9. Ground cinnamon ½ teaspoon

10. Salt 1 pinch

11. White sugar ¾ cup

12. Unsalted butter, softened ⅓ cup

13. Eggs 2 large

14. Vanilla extract 1 ½ teaspoons

15. Overripe bananas, mashed 2 medium

16. Sour cream ⅓ cup

How to cook deliciously - Homemade Banana Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.

2 . Stage

Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.

3 . Stage

Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.

4 . Stage

Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.

5 . Stage

Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.