Name: Carrot Greens Salad with Sesame Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Carrots with tops - 4 bunches; Toasted sesame seeds - 2 tablespoons; Rice vinegar - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 1 ½ teaspoons; White sugar - ⅛ teaspoon; Sliced almonds - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Greens Salad with Sesame Seeds

1. Carrots with tops - 4 bunches

2. Toasted sesame seeds - 2 tablespoons

3. Rice vinegar - 1 tablespoon

4. Sesame oil - 1 tablespoon

5. Soy sauce - 1 ½ teaspoons

6. White sugar - ⅛ teaspoon

7. Sliced almonds - ½ cup

How to cook deliciously - Carrot Greens Salad with Sesame Seeds

1. Stage

Remove greens from carrots and then remove and discard as much of the stems as possible, keeping only the leaves. Chop leaves to about 1/2 inch. Reserve carrots for another use.

2. Stage

Bring a large pot of lightly salted water to a boil; parboil greens for 2 minutes then strain and shock in ice water. Drain and squeeze dry. Place in a new bowl of cold water and refrigerate for 8 hours, or overnight, changing water 1 to 2 times during the process to help eliminate extra bitter flavor. Drain and squeeze again.

3. Stage

Mix sesame seeds, vinegar, sesame oil, soy sauce, and sugar together in a medium bowl. Toss in carrot greens and almonds and mix well.

4. Stage

Cover greens and refrigerate to marinate at least 1 hour before serving.