Name: Carrot Greens Salad with Sesame Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Carrots with tops - 4 bunches; Toasted sesame seeds - 2 tablespoons; Rice vinegar - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 1 ½ teaspoons; White sugar - ⅛ teaspoon; Sliced almonds - ½ cup

Ingredients for - Carrot Greens Salad with Sesame Seeds

1. Carrots with tops 4 bunches

2. Toasted sesame seeds 2 tablespoons

3. Rice vinegar 1 tablespoon

4. Sesame oil 1 tablespoon

5. Soy sauce 1 ½ teaspoons

6. White sugar ⅛ teaspoon

7. Sliced almonds ½ cup

How to cook deliciously - Carrot Greens Salad with Sesame Seeds

1 . Stage

Remove greens from carrots and then remove and discard as much of the stems as possible, keeping only the leaves. Chop leaves to about 1/2 inch. Reserve carrots for another use.

2 . Stage

Bring a large pot of lightly salted water to a boil; parboil greens for 2 minutes then strain and shock in ice water. Drain and squeeze dry. Place in a new bowl of cold water and refrigerate for 8 hours, or overnight, changing water 1 to 2 times during the process to help eliminate extra bitter flavor. Drain and squeeze again.

3 . Stage

Mix sesame seeds, vinegar, sesame oil, soy sauce, and sugar together in a medium bowl. Toss in carrot greens and almonds and mix well.

4 . Stage

Cover greens and refrigerate to marinate at least 1 hour before serving.