Kalamata Olive Tapenade
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Kalamata Olive Tapenade

1. Garlic, peeled - 3 cloves
2. Pitted kalamata olives - 1 cup
3. Chopped fresh parsley - 3 tablespoons
4. Capers - 2 tablespoons
5. Lemon juice - 2 tablespoons
6. Olive oil - 2 tablespoons
7. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Kalamata Olive Tapenade

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place garlic cloves into a blender or food processor; pulse to mince. Dotdash Meredith Food Studios

3. Stage

Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Dotdash Meredith Food Studios

4. Stage

Season with salt and pepper. Dotdash Meredith Food Studios