Ingredients for - Kalamata Olive Tapenade

1. Garlic, peeled 3 cloves
2. Pitted kalamata olives 1 cup
3. Chopped fresh parsley 3 tablespoons
4. Capers 2 tablespoons
5. Lemon juice 2 tablespoons
6. Olive oil 2 tablespoons
7. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Kalamata Olive Tapenade

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place garlic cloves into a blender or food processor; pulse to mince. Dotdash Meredith Food Studios

3 . Stage

Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Dotdash Meredith Food Studios

4 . Stage

Season with salt and pepper. Dotdash Meredith Food Studios