Ingredients for - Penne Pasta with Cannellini Beans and Escarole
2.
Escarole, chopped 1 head
3.
Cannellini beans, with liquid 1 (15.5 ounce) can
4.
Diced tomatoes with garlic and onion, drained 1 (14.5 ounce) can
How to cook deliciously - Penne Pasta with Cannellini Beans and Escarole
1 . Stage
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
2 . Stage
In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
Balsamic Roasted Grapes
Preheat oven to 375 degrees F (190 degrees C). Combine...
Moroccan Fig Pork Roast
Preheat an oven to 350 degrees F (175 degrees C). Pat...
Chicken with Heirloom Tomatoes, Artichokes, and Rosemary
Preheat the oven to 400 degrees F (200 degrees C). Coa...
NSNG Keto Salmon Patties
Preheat the oven to 450 degrees F (230 degrees C). Gre...
Turkey Cocktail Meatballs with Orange Cranberry Glaze
Mix the turkey, poultry seasoning, garlic salt, onion...
Quick-and-Easy Steak Marinade
Place steaks in a flat baking dish or container. Cut s...
Turkey Sausage and Pepper Skillet
Heat 1 tablespoon olive oil in a large skillet over me...
Cheesy Ham Potato Bake
Gather all ingredients. Dotdash Meredith Food Studios...
Protein-Packed Vegetarian Fried Rice
Heat oil in a skillet over medium-high heat. Add tofu,...
Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction
Pat chicken thighs dry and season both sides with salt...
Quick Potato Salad
Bring a large pot of lightly salted water to a boil. A...
Braseltouille - Meatatarian Ratatouille
Preheat oven to 350 degrees F (175 degrees C). Cook an...