Recipe information
Ingredients for - Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
2. Dried figs, seeded and minced - 2
13. Mandarin oranges in juice, drained - 1 (4 ounce) container
How to cook deliciously - Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
1. Stage
Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
2. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
3. Stage
Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
4. Stage
Gently toss with the dressing, garnish with crumbled bacon, and serve.
