Name: Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Dijon mustard - 2 tablespoons; Dried figs, seeded and minced - 2; Raspberry vinegar - 2 tablespoons; Avocado oil - 2 tablespoons; Freshly squeezed lemon juice - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Bacon - 4 slices; Shredded cabbage - 1 (10 ounce) package; Thinly sliced red bell pepper - ½ cup; Green onions, sliced - 2; Dried cranberries - ⅓ cup; Sliced almonds - ⅓ cup; Mandarin oranges in juice, drained - 1 (4 ounce) container

Ingredients for - Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing

1. Dijon mustard 2 tablespoons

2. Dried figs, seeded and minced 2

3. Raspberry vinegar 2 tablespoons

4. Avocado oil 2 tablespoons

5. Freshly squeezed lemon juice 1 tablespoon

6. Salt and ground black pepper to taste 1 pinch

7. Bacon 4 slices

8. Shredded cabbage 1 (10 ounce) package

9. Thinly sliced red bell pepper ½ cup

10. Green onions, sliced 2

11. Dried cranberries ⅓ cup

12. Sliced almonds ⅓ cup

13. Mandarin oranges in juice, drained 1 (4 ounce) container

How to cook deliciously - Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing

1 . Stage

Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.

3 . Stage

Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.

4 . Stage

Gently toss with the dressing, garnish with crumbled bacon, and serve.