Ingredients for - Oven Baked Swai

1. Swai fish 2 (4 ounce) fillets
2. Salt and ground black pepper to taste 2 (4 ounce) fillets
3. Olive oil, or as needed 1 tablespoon
4. Onion, chopped 1
5. Garlic, minced 1 clove
6. Petite diced tomatoes 1 (14.5 ounce) can

How to cook deliciously - Oven Baked Swai

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place swai fish in a glass casserole dish and season with salt and black pepper.

3 . Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.