Name: Grandma Standard's Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Cornbread, cut into small cubes - 3 (9x9 inch) pans; Bone-in chicken breast halves, with skin - 3; Onion, chopped - 1 large; Chicken broth, or as needed - 2 cups; Cayenne pepper, or to taste - ½ teaspoon; Crumbled dried sage, or amount to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Standard's Cornbread Dressing

1. Cornbread, cut into small cubes - 3 (9x9 inch) pans

2. Bone-in chicken breast halves, with skin - 3

3. Onion, chopped - 1 large

4. Chicken broth, or as needed - 2 cups

5. Cayenne pepper, or to taste - ½ teaspoon

6. Crumbled dried sage, or amount to taste - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Grandma Standard's Cornbread Dressing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Place the cornbread cubes into a large bowl. Set aside until needed.

3. Stage

Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.

4. Stage

Mix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

5. Stage

Bake in preheated oven until top is golden brown, about 45 minutes.