Name: Grandma Standard's Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Cornbread, cut into small cubes - 3 (9x9 inch) pans; Bone-in chicken breast halves, with skin - 3; Onion, chopped - 1 large; Chicken broth, or as needed - 2 cups; Cayenne pepper, or to taste - ½ teaspoon; Crumbled dried sage, or amount to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Grandma Standard's Cornbread Dressing

1. Cornbread, cut into small cubes 3 (9x9 inch) pans

2. Bone-in chicken breast halves, with skin 3

3. Onion, chopped 1 large

4. Chicken broth, or as needed 2 cups

5. Cayenne pepper, or to taste ½ teaspoon

6. Crumbled dried sage, or amount to taste ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Grandma Standard's Cornbread Dressing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

Place the cornbread cubes into a large bowl. Set aside until needed.

3 . Stage

Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.

4 . Stage

Mix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

5 . Stage

Bake in preheated oven until top is golden brown, about 45 minutes.