Name: Balsamic Grilled Baby Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Heavy-duty aluminum foil -; Baby (1- to 2-inch long) potatoes, halved lengthwise - 2 pounds; Balsamic Vinegar - 2 tablespoons; Olive oil - 1 tablespoon; Onion Powder - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Butter, cut into small chunks - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Grilled Baby Potatoes

1. Heavy-duty aluminum foil -

2. Baby (1- to 2-inch long) potatoes, halved lengthwise - 2 pounds

3. Balsamic Vinegar - 2 tablespoons

4. Olive oil - 1 tablespoon

5. Onion Powder - 2 tablespoons

6. Salt and ground black pepper to taste - 2 tablespoons

7. Butter, cut into small chunks - 2 tablespoons

How to cook deliciously - Balsamic Grilled Baby Potatoes

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Place a 24-inch long piece of heavy-duty aluminum foil on a flat work surface.

2. Stage

Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over potatoes; season with onion powder, salt, and pepper. Distribute butter chunks evenly over potatoes.

3. Stage

Bring two shorter edges of the foil up and around the potatoes; fold together several times at the top to create a seam. Fold the remaining two edges to seal the packet.

4. Stage

Place packet of potatoes (with the seam facing up) on the preheated grill. Cook until potatoes are tender, about 25 minutes, turning and shaking the packet several times during cooking to redistribute the potatoes.

5. Stage

Remove from the grill and keep packet sealed until ready to serve. Be careful when opening as potatoes will be very hot and steam will release quickly.