Ingredients for - Honey Mustard Salmon

1. Olive oil 1 tablespoon
2. Salmon fillets 4
3. Dijon mustard ¼ cup
4. Honey 2 tablespoons
5. Dried marjoram 4 teaspoons
6. Salt and ground black pepper to taste 4 teaspoons

How to cook deliciously - Honey Mustard Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

2 . Stage

Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.