Honey Mustard Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Honey Mustard Salmon

1. Olive oil - 1 tablespoon
2. Salmon fillets - 4
3. Dijon mustard - ¼ cup
4. Honey - 2 tablespoons
5. Dried marjoram - 4 teaspoons
6. Salt and ground black pepper to taste - 4 teaspoons

How to cook deliciously - Honey Mustard Salmon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

2. Stage

Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.