Ingredients for - Rice Cooker Recipe: Raspberry Applesauce

1. Apples, cored and sliced 3 pounds
2. Frozen Raspberries 1 cup
3. Brown sugar 3 tablespoons
4. Ground cinnamon 2 tablespoons
5. Ground nutmeg 1 teaspoon
6. Honey 3 tablespoons
7. Vanilla extract 1 tablespoon
8. Lemon juice 1 tablespoon
9. Water ¼ cup

How to cook deliciously - Rice Cooker Recipe: Raspberry Applesauce

1 . Stage

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

2 . Stage

Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

3 . Stage

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.