Rice Cooker Recipe: Raspberry Applesauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Rice Cooker Recipe: Raspberry Applesauce

1. Apples, cored and sliced - 3 pounds
2. Frozen Raspberries - 1 cup
3. Brown sugar - 3 tablespoons
4. Ground cinnamon - 2 tablespoons
5. Ground nutmeg - 1 teaspoon
6. Honey - 3 tablespoons
7. Vanilla extract - 1 tablespoon
8. Lemon juice - 1 tablespoon
9. Water - ¼ cup

How to cook deliciously - Rice Cooker Recipe: Raspberry Applesauce

1. Stage

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

2. Stage

Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

3. Stage

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.