Chia Coconut Pudding with Coconut Milk
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chia Coconut Pudding with Coconut Milk

1. Sweetened coconut milk - 2 cups
2. Unsweetened coconut milk - 6 tablespoons
3. Agave nectar, or more to taste - 1 tablespoon
4. Vanilla extract - ½ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Salt - 1 pinch
7. Chia seeds - ½ cup
8. Diced fresh strawberries (Optional) - ½ cup

How to cook deliciously - Chia Coconut Pudding with Coconut Milk

1. Stage

Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

2. Stage

Stir pudding and top with strawberries.