Ingredients for - Chia Coconut Pudding with Coconut Milk

1. Sweetened coconut milk 2 cups
2. Unsweetened coconut milk 6 tablespoons
3. Agave nectar, or more to taste 1 tablespoon
4. Vanilla extract ½ teaspoon
5. Ground cinnamon ¼ teaspoon
6. Salt 1 pinch
7. Chia seeds ½ cup
8. Diced fresh strawberries (Optional) ½ cup

How to cook deliciously - Chia Coconut Pudding with Coconut Milk

1 . Stage

Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

2 . Stage

Stir pudding and top with strawberries.