Name: Kale and Quinoa Patties with Herb Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil, divided - 2 tablespoons; Onion, finely chopped - ½; Garlic, finely chopped - 1 clove; Stemmed and chopped kale - 1 ½ cups; Cooked quinoa - 1 ¼ cups; Crumbled feta cheese - ½ cup; Italian bread crumbs - ½ cup; Cooked lentils - ¼ cup; Eggs, beaten - 2; Chopped parsley - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Mayonnaise - 3 tablespoons; Fresh basil leaves, chopped - 6; Chopped parsley - 1 tablespoon; Dried dill weed - 2 teaspoons; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Kale and Quinoa Patties with Herb Dipping Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Kale and Quinoa Patties with Herb Dipping Sauce

1. Olive oil, divided - 2 tablespoons

2. Onion, finely chopped - ½

3. Garlic, finely chopped - 1 clove

4. Stemmed and chopped kale - 1 ½ cups

5. Cooked quinoa - 1 ¼ cups

6. Crumbled feta cheese - ½ cup

7. Italian bread crumbs - ½ cup

8. Cooked lentils - ¼ cup

9. Eggs, beaten - 2

10. Chopped parsley - 1 tablespoon

11. Salt and ground black pepper to taste - 1 tablespoon

12. Mayonnaise - 3 tablespoons

13. Fresh basil leaves, chopped - 6

14. Chopped parsley - 1 tablespoon

15. Dried dill weed - 2 teaspoons

16. Lemon juice - 1 teaspoon

17. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Kale and Quinoa Patties with Herb Dipping Sauce

1. Stage

Heat 1 tablespoon oil in a large cast iron skillet over medium heat. Cook onion and garlic, stirring frequently, until translucent, about 4 minutes. Add kale; cook until wilted, 4 to 5 minutes.

2. Stage

Place quinoa, feta cheese, bread crumbs, lentils, eggs, 1 tablespoon parsley, salt, and pepper in a large bowl. Mix to fully combine. Mix in the kale mixture. Form into patties by hand.

3. Stage

Heat the remaining 1 tablespoon oil in a skillet over medium heat. Cook the patties, covered, until golden brown, about 5 minutes per side.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer the skillet to the oven; broil the patties until top is crispy, 3 to 5 minutes.

5. Stage

Combine mayonnaise, basil, 1 tablespoon parsley, dill, lemon juice, salt, and pepper in bowl to make the sauce. Dollop onto the patties and serve.