Name: Kale and Quinoa Patties with Herb Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil, divided - 2 tablespoons; Onion, finely chopped - ½; Garlic, finely chopped - 1 clove; Stemmed and chopped kale - 1 ½ cups; Cooked quinoa - 1 ¼ cups; Crumbled feta cheese - ½ cup; Italian bread crumbs - ½ cup; Cooked lentils - ¼ cup; Eggs, beaten - 2; Chopped parsley - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Mayonnaise - 3 tablespoons; Fresh basil leaves, chopped - 6; Chopped parsley - 1 tablespoon; Dried dill weed - 2 teaspoons; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Kale and Quinoa Patties with Herb Dipping Sauce

1. Olive oil, divided 2 tablespoons

2. Onion, finely chopped ½

3. Garlic, finely chopped 1 clove

4. Stemmed and chopped kale 1 ½ cups

5. Cooked quinoa 1 ¼ cups

6. Crumbled feta cheese ½ cup

7. Italian bread crumbs ½ cup

8. Cooked lentils ¼ cup

9. Eggs, beaten 2

10. Chopped parsley 1 tablespoon

11. Salt and ground black pepper to taste 1 tablespoon

12. Mayonnaise 3 tablespoons

13. Fresh basil leaves, chopped 6

14. Chopped parsley 1 tablespoon

15. Dried dill weed 2 teaspoons

16. Lemon juice 1 teaspoon

17. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Kale and Quinoa Patties with Herb Dipping Sauce

1 . Stage

Heat 1 tablespoon oil in a large cast iron skillet over medium heat. Cook onion and garlic, stirring frequently, until translucent, about 4 minutes. Add kale; cook until wilted, 4 to 5 minutes.

2 . Stage

Place quinoa, feta cheese, bread crumbs, lentils, eggs, 1 tablespoon parsley, salt, and pepper in a large bowl. Mix to fully combine. Mix in the kale mixture. Form into patties by hand.

3 . Stage

Heat the remaining 1 tablespoon oil in a skillet over medium heat. Cook the patties, covered, until golden brown, about 5 minutes per side.

4 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer the skillet to the oven; broil the patties until top is crispy, 3 to 5 minutes.

5 . Stage

Combine mayonnaise, basil, 1 tablespoon parsley, dill, lemon juice, salt, and pepper in bowl to make the sauce. Dollop onto the patties and serve.