Name: Vegetarian Bolognese with Soy Chorizo
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 3 cups; Thin spaghetti - 1 (16 ounce) package; Olive oil - 1 tablespoon; Marinara sauce - 18 ounces; Diced tomatoes - 1 (14.5 ounce) can; Soy chorizo - 12 ounces; Dried oregano - 1 teaspoon; Cayenne pepper - ½ teaspoon; Paprika - ½ teaspoon; Chopped fresh basil - 2 teaspoons; Freshly ground black pepper - ½ teaspoon; Fine sea salt to taste - ½ teaspoon

Ingredients for - Vegetarian Bolognese with Soy Chorizo

1. Water 3 cups

2. Thin spaghetti 1 (16 ounce) package

3. Olive oil 1 tablespoon

4. Marinara sauce 18 ounces

5. Diced tomatoes 1 (14.5 ounce) can

6. Soy chorizo 12 ounces

7. Dried oregano 1 teaspoon

8. Cayenne pepper ½ teaspoon

9. Paprika ½ teaspoon

10. Chopped fresh basil 2 teaspoons

11. Freshly ground black pepper ½ teaspoon

12. Fine sea salt to taste ½ teaspoon

How to cook deliciously - Vegetarian Bolognese with Soy Chorizo

1 . Stage

Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.

3 . Stage

Drain cooked pasta; top with sauce. Season with black pepper and salt.