Name: Italian Chicken with Garlic and Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Chicken thighs - 15; Potatoes, peeled and quartered - 8 large; Vegetable oil, or as needed - 1 cup; Wine vinegar - ½ cup; Lemons, juiced - 5; Crushed garlic - 10 cloves; Dried oregano - 2 tablespoons; Dried parsley - 2 tablespoons; Onion, minced - 1; Salt and pepper to taste - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chicken with Garlic and Lemon

1. Chicken thighs - 15

2. Potatoes, peeled and quartered - 8 large

3. Vegetable oil, or as needed - 1 cup

4. Wine vinegar - ½ cup

5. Lemons, juiced - 5

6. Crushed garlic - 10 cloves

7. Dried oregano - 2 tablespoons

8. Dried parsley - 2 tablespoons

9. Onion, minced - 1

10. Salt and pepper to taste - 1

How to cook deliciously - Italian Chicken with Garlic and Lemon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

3. Stage

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

4. Stage

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.