Name: Macaroni Tuna Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; White tuna, drained and flaked - 2 (5 ounce) cans; Celery, minced - 2 stalks; Onion, minced - 1; Mayonnaise - 2 cups; Pimento-stuffed green olives, drained - 1 (5 ounce) jar; Grape tomatoes - 1 pint; Salt and pepper to taste - 1 pint

Ingredients for - Macaroni Tuna Salad

1. Elbow macaroni 1 (16 ounce) package

2. White tuna, drained and flaked 2 (5 ounce) cans

3. Celery, minced 2 stalks

4. Onion, minced 1

5. Mayonnaise 2 cups

6. Pimento-stuffed green olives, drained 1 (5 ounce) jar

7. Grape tomatoes 1 pint

8. Salt and pepper to taste 1 pint

How to cook deliciously - Macaroni Tuna Salad

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.

2 . Stage

In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.