Ingredients for - Mashed Potatoes with Spinach Pesto
5.
Washed fresh spinach ¾ (10 ounce) bag
How to cook deliciously - Mashed Potatoes with Spinach Pesto
1 . Stage
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
2 . Stage
When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
5
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