Ingredients for - Mediterranean Spaghetti Squash
How to cook deliciously - Mediterranean Spaghetti Squash
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place spaghetti squash cut-side down in a baking pan. Pour water around squash.
3. Stage
Bake in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool until easily handled, 5 to 10 minutes. Scrape out and discard seeds. Scrape flesh into strands with a fork.
4. Stage
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 3 minutes per side.
5. Stage
Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion, garlic, and hot sauce; cook and stir until softened, about 5 minutes. Stir in squash strands, artichoke hearts, and red bell pepper. Season with oregano, basil, and thyme.
6. Stage
Stir chicken and Parmesan cheese into the saucepan. Cover and cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.